Secret Old Duck Pot
1.
Dried bamboo shoots and black fungus are soaked one night in advance. Whether black fungus or not depends on personal preference.
2.
Wash the dried bamboo shoots thoroughly after soaking, and wash the black fungus one by one
3.
Duck meat is chopped into small pieces, or can be stewed whole for beauty
4.
You can cut bacon or ham into large slices. If you don’t like too much oil, you can reduce the amount of bacon, just a few slices.
5.
Bring the water to a boil, add the bacon and blanch it to remove the salty taste and part of the fat
6.
Spread the bacon on the bottom of the casserole
7.
Add the duck meat to blanch water and cook the foam
8.
After the duck is taken out, rinse it with tap water. Rinse with cold water to make the duck firm and elastic.
9.
Put the washed duck meat in a casserole, add rice wine, ginger, green onion knot
10.
Pour boiling water and add to 9 minutes full
11.
Tear the dried bamboo shoots into small strips, and tear the black fungus into small pieces.
12.
After the water is boiled, turn to low heat and simmer for 2 hours
13.
Add the dried bamboo shoots and simmer for 1 hour on low heat. At this time you can add salt to taste
14.
10 minutes before cooking, add black fungus and cook
15.
Turn on the heat before serving, add the washed goji berries and cook for a few seconds to turn off the heat
