Secret Recipe of Bird's Nest with Rock Sugar
1.
Soak the bird's nest for 2-4 hours. Recipe: Don't choose triangle swallows, swallow horns or bird's nests with leftovers. The reason is that the swallow horns are too difficult to break, which greatly affects the taste.
2.
Many people don't understand what swallow corners and leftovers are. Just look at this picture and you will understand. The left side is just untrimmed, the bottom corner is big, and the right side trimmed clean. Leftovers are a waste of money, heavy and inedible.
3.
Use tweezers to pick out the young hairs and impurities. Recipe: 1. Choose a clean one. If you buy a rough bird's nest, this step will exhaust you. 2 The bird's nest should be drawn into silk so that the stew will be evenly heated.
4.
Strain the soaked bird's nest, put it in a saucepan with water and rock sugar and steam for one and a half hours. This step is very important, the secret recipe: 1 rock sugar can not be added when the pot is started, because the bird’s nest is thicker in advance, 2 water is best to be accurate 100-110ml, if the bird’s nest is more than 3-5G, then the water should be added in equal proportions ; 3 If you buy a bird's nest that contains moisture (unscrupulous), then your water should be reduced in an appropriate amount (actually I highly do not recommend eating this kind of bird's nest, because this kind of bird's nest is prone to moldy)
5.
Start the pot, it's thick, very fragrant and delicious. Tips: Don't eat spicy bird's nest after eating. Don't drink soda.
Tips:
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