Secret Salt Baked Chicken
by Enron ar
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean up the chicken, rinse with water and dry, then add cooking wine to marinate the chicken to remove the fishy smell of the chicken
2. Take a clean pot, pour the salt and pepper into the pot, stir-fry on low heat until the salt in the pot turns slightly yellow and the peppercorn emits a fragrance, turn off the heat
3. Wait for the pepper salt to cool slightly, put it in a fresh-keeping bag, and crush it with a rolling pin
4. Take out the garlic masher, put ginger, chopped green onion, salad oil, sesame oil, sand ginger powder, cooked salt and pepper, light soy sauce in it, and mash all the seasonings into a paste with a garlic masher. At this time, you can already smell it very fragrant. the taste of
5. About 5 minutes, all the seasonings are fully integrated, and the sauce can be poured out for use
6. Pour the sauce into the bowl where the chicken is placed
7. Spread it evenly on the chicken body with your hands, both inside and outside, and massage with your hands for a few minutes to make it more flavorful. Set aside the marinated chicken for 10 hours, the longer it gets, the more flavorful it will be
8. Put the chicken in a steamer and steam on medium-high heat for 25 minutes to half an hour
