Name: Secret Sauce-flavored Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (North); 60ml Vegetable oil; 0.5 block ginger; 2 cloves garlic; 4 pcs Shallots; 4 Dried chili; 1 tablespoon pepper; 3 tablespoons Spicy Black Bean Sauce; 1.5 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 0.5 tsp Sugar; 0.5 tsp salt; 4 Millet spicy

Secret Sauce-flavored Tofu

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have a soft spot for soy products. I like tofu, vegetarian chicken, bean curd, dried tofu, bean foam, etc.~~
If I say which vegetarian food is my favorite, it is soy products~~
Moreover, many vegetarian dishes are also made of soy products~~ Whether it is taste or nutrition, it has a meaty feel~~
As a carnivore, I deeply understand why I like soy products so much~~~
Tofu, I have used it to make many dishes~~ such as [Mapo Tofu] [Chicken Shaved Tofu] [Broiled Tofu] and so on~~
Today’s [Secret Soy-Fragrant Tofu] is the first time I tried it~~The outside is crispy and the inside is tender~~
Dip it in the spicy sauce, the two words "delicious"~~the four words "quite delicious"~~~O(∩_∩)O~

Secret Sauce-flavored Tofu

1. Prepare ingredients and other seasonings: old tofu, minced ginger, minced garlic, minced green onion, dried chili, pepper;

2. Wash the old tofu, wipe off the surface moisture, and cut into even-sized cubes;

3. Install the air fryer on the baking tray, brush with a layer of vegetable oil, then spread the tofu flat, and brush a layer of vegetable oil on the surface of the tofu;

4. Close the lid, turn on the power, and set the time to about 15 minutes;

5. Take out the fried tofu; the millet is spicy and the shallots chopped;

6. Heat the wok, pour in an appropriate amount of vegetable oil and continue to heat;

7. Add dried chili, pepper, minced ginger, minced garlic, and chopped green onion to fry to create a fragrance;

8. Add the spicy black bean sauce, oyster sauce, light soy sauce, dark soy sauce, balsamic vinegar, white sugar and continue to stir fry;

9. Add a little millet and stir fry evenly, then pour in water and bring to a boil;

10. Add tofu and cook until delicious;

11. Add an appropriate amount of salt and stir-fry evenly;

12. Turn off the heat and start the pot, remove the tofu, garnish with chopped green onions, and make the millet spicy.

Tips:
1. If there is no air fryer, the tofu can be fried with kitchen tools such as a pan or wok until it is browned;
2. Light soy sauce, dark soy sauce, oyster sauce, spicy tempeh sauce all have salt, you can taste the taste before adding salt;
3. The seasoning can be adjusted according to personal taste;