Secret Sizzling Cuttlefish
by Darling
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Heat the oil in the electric ceramic stove, add the sweet noodle sauce and the garlic chili sauce, the ratio is 1:1, stir continuously, add a small amount of water, stir fry until the sauce is thick, keep the fire low, and don't paste the pot!
3. After the sauce has thickened, add pepper, chili powder, and cumin powder. If you like to eat cumin, you can add more, continue to stir fry, add appropriate amount of water, and fry until the second thickening!
4. Finally, turn off the heat and add salt and white sesame seeds, and the secret sauce on the iron plate is ready.
5. The cuttlefish are cleaned and soaked in advance, after all, they are full of ink~
6. How to make authentic iron plates depends on Daewoo electric ceramic stove! Spread a layer of tin foil on the electric ceramic stove and spread a layer of oil evenly.
7. After the low heat is hot, put on the shredded onion, you can hear the sound of sizzling, and instantly you have the feeling of iron plate~
8. Stir-fry the onion, put it in a small ink fountain, and stir-fry.
9. Add Dalin's secret iron plate sauce and stir-fry the ink fountain. The house smells like iron plate. My husband said I can go out to set up a stall.
