Secret Spicy Cabbage
1.
Cut the cabbage, sprinkle with salt, and marinate in water for about a week. Taste the salinity by yourself, which is lighter than ordinary pickles
2.
Mince ginger and garlic
3.
Wash two pears and apples
4.
Apple pear grated with a grater
5.
Prepare fine chili
6.
Prepare coarse chili
7.
Put two spoons of chili oil
8.
White sugar, vinegar and monosodium glutamate are adjusted to a sweet and sour taste
9.
Add water and make chili sauce
10.
Put the cabbage in the chili sauce and spread the chili sauce into the cabbage leaves.
11.
Code the cabbage and leave it for another day! (This time the chili sauce made is less, there is no soup, and the fine chili is also less, so the red color is not so bad)