Secret Spicy Grilled Squid
1.
Ready squid
2.
Clean up
3.
Take an appropriate amount of barbecue ingredients and spread evenly
4.
Sprinkle 2 grams of salt and a little sugar on each side
5.
Spread the cooked squid and let it stand for half an hour, remember that the squid must also be rubbed (this step is to let the squid taste)
6.
Prepare two spoons of homemade chili oil, and the squid brushed with chili oil will be bright and delicious and not dry
7.
Brush evenly with chili oil on both sides of the squid
8.
Let stand for a while
9.
Spread tin foil on the baking sheet
10.
Put the marinated squid on the grill pan
11.
Put it in the oven, select the upper and lower heat at 200 degrees, and bake for 10 minutes. After taking it out, brush with chili oil and bake for another 3 minutes
12.
After removing, cut into pieces and serve
Tips:
Actually I was thinking about cutting it into pieces and making it into skewers. There is no signature at home, so that the whole grilled squid is easy to roll up. You can cut into pieces and skewer before pickling