Secret Spicy June Yellow

Name: Secret Spicy June Yellow
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 June Yellow; Some Doubanjiang; Some Soy sauce; Some Spare Ribs Sauce; Some Minced pepper; Some Thirteen incense; Some ginger; 3 bottles beer; 3 capsules crystal sugar; Some Dried red pepper

by Is it?

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The so-called "June Yellow", also called butter crab, refers to the small crabs that have been on the market from the beginning of June in the lunar calendar until the Mid-Autumn Festival. There is also a saying that the juvenile hairy crabs that are still short of molting, crab shells It hasn't been completely hardened, and the hair on the crab's feet has not grown, so the crab roe is more tender and the meat is softer, which is better than the hairy crab.
A friend sent ten crabs, 5 of them died and were thrown away, leaving 5 alive, so we can cook them quickly. Use the existing seasonings at home, with thirteen incense, the taste is surprisingly great! "

Secret Spicy June Yellow

1. 5 live crabs, scrubbed clean under the tap.

2. Put the cleaned crab into a basin, pour 2 bottles of beer, and let him spit out the mud and sand.

3. Prepare seasoning, bean paste, soybean paste, rib sauce, crushed pepper (prickly pepper with a blender), dried red pepper.

4. There is also an important seasoning, thirteen incense, almost forgot.

5. When all is ready, let the pot sit on the fire, pour in a proper amount of oil, add ginger slices, stir-fry the June yellow for a while, set aside.

6. Pour a little more vegetable oil into the pot and heat it to a low heat. Add bean paste, soybean paste, pork ribs sauce, minced peppercorns, and stir fry with thirteen incense.

7. When all is ready, let the pot sit on the fire, pour in a proper amount of oil, add ginger slices, stir-fry the June yellow for a while, set aside.