1. Cut off the tail of the shrimp.
2. Use a toothpick to pick out the shrimp thread.
3. Cut the neck junction, don't cut it.
4. Hold the shrimp with your left hand, and use the blade with your right hand to reach the abdomen of the shrimp, being careful not to cut it in half.
5. Use a knife to lightly chop the shrimp meat, let the shrimp body fall flat, cut two knives against each side of the scissors, do not cut, to prevent the shrimp from curling up when steaming.
6. The vermicelli soaked in warm water is spread in a flat plate.
7. Place the shrimp on the plate.
8. Garlic becomes puree.
9. Mince ginger, and cut green and red pepper into small pieces.
10. Heat an appropriate amount of oil in the pot.
11. Fry the minced ginger and garlic until fragrant until slightly yellow.
12. Appropriate oyster sauce and Pixian bean paste.
13. Stir-fry the red oil, add half a bowl of boiling water, and bring to a boil.
14. Add green and red peppers.
15. Turn off the heat with moderate salt light soy sauce.
16. Boil the prawns with a spoon of ginger sauce, and steam on a tray for five or six minutes.
17. Finished product.
18. Finished product.
Tips:The vermicelli can be soaked in warm water to soften it, do not use boiling water to keep it hot.
