Secret Steamed Crucian Carp

Name: Secret Steamed Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; Some salt; Some shallot; Some garlic; Some Dried pepper; 100g Secret; Some Cooking Wine; Some ginger; Some Dried chili; Some Vegetable oil

by q264771003

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crucian carp has the functions of invigorating qi and invigorating the spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; crucian carp can be used to treat aphtha, ascites, hydration and other symptoms, and eating crucian can prevent high blood pressure and arteries Hardening, coronary heart disease, very suitable for obese people. "

Secret Steamed Crucian Carp

1. List of raw materials

2. The crucian carp is cleaned, and the fish is sliced for a good taste. Marinate with cooking wine, salt and white pepper, and finally add a few drops of sesame oil.

3. Shred ginger and green onion, mince garlic and put on the fish

4. Pour vegetable oil into the pot and stir-fry the dried chili and dried Chinese pepper on the lowest heat to make a spicy taste

5. Pour the secret sauce onto the fish

6. Turn off the heat and add the secret ingredients until melted. You can also put Douban without the secret ingredient.

7. After boiling the steamer with water, add the fish and steam for 10 minutes.

8. Sprinkle with chopped green onion

9. Disperse the condiments and fully merge with the water vapor at the bottom, then dip the fish and eat it. If it's light salt, add some light soy sauce in it