Secret Tomato Beef Brisket

Name: Secret Tomato Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Beef Brisket; 2 pcs tomato; 1 piece onion; 6, 7 pieces Sliced ginger; 1 piece Tsaoko; 1 piece nutmeg; 2 pcs star anise; 2 tablets Bay leaf; Some Oyster sauce; a little ketchup; Some Soy sauce; 2 tablespoons Red wine

by Little Rui Rui Ma

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef has rich nutritional value and can improve human body functions. In the past few days, the temperature in Beijing has dropped to 23 degrees, and the temperature in Beijing has dropped to 23 degrees. You need warm soup in your stomach to get comfort! The tomato sirloin I made today is a combination of traditional tomato sirloin and Russian pot braised beef! The soup is thicker, but not greasy, suitable for both winter and summer! "

Secret Tomato Beef Brisket

1. Soak the sirloin in water for more than 2 hours to remove the blood, and then cut into pieces. Be careful not to cut too small, because the beef will shrink. Then boil it in a pot of cold water until the water boils to force out the remaining blood, and remove it after skimming.

2. Put oil in the pot, add shredded onion, ginger slices, and star anise until fragrant. At the same time, boil water in a casserole and add grass fruit and nutmeg.

3. After the onion becomes soft, add a diced tomato, stir-fry until the tomatoes are sandy, and add a little tomato sauce to mix.

4. Pour in the sirloin, stir fry for a while, add appropriate amount of light soy sauce and a little dark soy sauce. Don't put too much dark soy sauce, otherwise it will affect the color of the whole dish! Then cook in two saute spoons of red wine, pour the sirloin into a hot casserole and simmer for 2 hours.

5. Stew the sirloin for about 2 hours, add another big tomato, simmer for 10 minutes and then change to high heat to harvest the soup, and finally add salt!