1. It's so delicious.
2. The ingredients are ready.
3. Wash the trotters in a pot under cold water, add cooking wine and ginger slices to a boil to remove blood water and foam. If the trotters are too dirty and bloody, repeat this step two to three times.
4. After blanching, rinse the trotters with cold water and drain the water.
5. Put oil in a pot and boil rock sugar over a low heat until it turns into a candy color.
6. Put the trotters and stir fry over high heat.
7. Stir fry until the trotters are golden brown.
8. Add the dark soy sauce and light soy sauce and stir-fry until they are colored.
9. Then pour it into a pressure cooker, add cinnamon, star anise, ginger, dried chili, add soy sauce salt, cooking wine, cover, simmer for 2 minutes, turn to low heat, simmer for 105-20 minutes, adjust according to my taste, and simmer for 20 minutes .
10. The chopsticks can be easily pierced in. The stewing is too much to separate the flesh and it does not look like, and the stewing time is short.
11. Pour the sauce into a pot over high heat and cook until the soup is thick and red in color.
12. Finished product.
Tips:1. Wash the trotters in a pot under cold water, add cooking wine and ginger slices to a boil to remove blood water and foam. This will remove the smell of pig's feet.
2. After the trotters are soaked in water, rinse them with cold water.
3. After the pig's feet are finished in water, the time to stew is adjusted according to your own taste.
