Secret Walnut Sauce Chicken Wings
1.
Rinse the chicken wings first, then chop them into chunks
2.
Cut the onion into small pieces, and mix the tomato sauce, very fresh, bean paste, fish sauce and sugar
3.
Add water and make a sauce
4.
Put a little oil in the pan, fry the walnuts until fragrant, and then set aside
5.
Pour a small amount of oil into the pan and fry the ginger slices
6.
Continue to add chicken wings, change to medium heat, and stir-fry for a while until both sides of the chicken wings are golden brown
7.
Add onions and fry for a while
8.
Pour in a bowl of water, cover the pot, and simmer for a while
9.
When the moisture is almost dry, add the prepared sauce
10.
Stir fry over fire
11.
Add green beans and corn kernels to stir fry
12.
Continue to add walnuts, then stir fry, turn off the heat when the soup is almost dry
Tips:
1. The amount of sauce depends on the amount of chicken wings, you can adjust it yourself;
2. Walnuts should be fried or roasted in advance to taste delicious.