1. Soak the fungus and let go of the water and blanch, wash and cut the other ingredients for later use
2. Put the dry powder in the pot and cook, put cold water in the middle a few times, and boil it softly.
3. The boiled flour is dried and rinsed in cold water for later use
4. Adjust the juice according to your own taste
5. Use it in the refrigerator after boiling
6. Put the boiled flour in a bowl, put the prepared ingredients, pour cold water on it, and pour the mixed juice on it.
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