Self-made Fast Hand Colored Cold Skin
1.
Pour 100g of orange powder and 6g of barley powder in a bowl, and mix well by hand.
2.
Pour 100g of orange powder into a basin. Pour 100g of orange powder and 6g of pumpkin powder into another pot, mix well by hand.
3.
Divide 600g of water into 3 parts and slowly pour them into 3 basins. Pour the water while pumping and mix well, sieve with a strainer and let stand for 5 minutes.
4.
Scrub it clean, use an oil brush to brush a layer of sesame oil (or other cooked oil to prevent sticking), pour the slurry, and shake it gently (you can control the thickness if you make a few sheets, feel free).
5.
Bring the water in the pot to a boil, put the plate in the water pot, cover and steam for two or three minutes (at this time, you can also scoop the other roll into the batter. After the first one is taken out, you can put it directly in. Rolls and Luo take turns to save time). It will be cooked as soon as it becomes transparent, so take it out. (I picked Lo Luo earrings with two chopsticks, pay attention to prevent scalding).
6.
6. Take out the cold water basin and let it cool, and just take it off without burning your hands. The steamed cold skin is placed on a plate, and the sesame oil (or other cooked vegetable oil) is stacked one by one to prevent it from sticking together.
7.
Steam the yellow cold skin in the same way.
8.
Brush the oil one by one and put it on the plate (the oil should be glued together). Steam all the cold skins one by one.
9.
Put the cold skin on the chopping board and cut into strips, and shred the cucumber.
10.
Put the three-color cold skin in the bowl
11.
Put the sauce (mashed garlic, light soy sauce, vinegar, sesame oil), nepeta, and red oil.
12.
Finished product.
13.
Finished product. Mix well and eat. . .
14.
Put the three-color cold skin and cucumber shreds on the plate.
15.
Put the sauce (mashed garlic, light soy sauce, vinegar, sesame oil), nepeta, and red oil.
16.
Finished product. Mix well and eat. . .
Tips:
1. Stainless steel pots, pans, pancake pans, pizza pans and all flat-bottomed containers can also be used without cold pirolo.
2. Brush oil on Liangpi to prevent adhesion and cracking.
3. The juice can be adjusted flexibly according to your taste.
