Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07
1.
Cook the syrup first. The ratio of sugar to water is 1:1. After boiling, add lemon juice, stirring constantly.
2.
Then pour it into a squeeze container and let cool (the container I use is 2.5g per squeeze). Storage method: It can be stored for 10 days at room temperature.
3.
Boil the syrup and start making colorful cold tea. Cut the fruit you like, put in the fruit tea bag you like, and squeeze 20g of syrup in a 500ml cup.
4.
Pour a full glass of cold water, shake the syrup evenly, and let it stand for more than 6 hours. It is recommended to make it the first night and drink it the next day.
Tips:
Please pay attention to the next recipe for the other four drinks.