1. Take one of the dough and roll it into a round shape and put it in the red bean paste! Pinch the bag round into a drop shape and press a deep long mark on it with a toothpick! Use the back of a small spoon to smear the red pigment with adjusted water and pour it on the peach! Take a small mound of kneaded green dough and knead it into a drop shape. Use a toothpick to press a word in the middle! Press a few times on each side of the word is the sutra of the leaves! Put the leaves on the peaches! Okay, peaches are out! (I took some photos from my mobile phone! Sorry!)
2. Fermentation is complete! It is twice as big!
3. Exhaust is soft!
4. Divide it into small lumps of about 45 grams! Leave a lump to put in the green food coloring!
5. Take one of the dough and roll it into a round shape and put it in the red bean paste! Pinch the bag round into a drop shape and press a deep long mark on it with a toothpick! Use the back of a small spoon to smear the red pigment with adjusted water and pour it on the peach! Take a small mound of kneaded green dough and knead it into a drop shape. Use a toothpick to press a word in the middle! Press a few times on each side of the word is the sutra of the leaves! Put the leaves on the peaches! Okay, peaches are out! (I took some photos from my mobile phone! Sorry!)
6. There is a little bit of green dough left! Divide it into one large and one small lumps and wrap them with red bean paste! Rub round! Put the small one on top to make a gourd! (Fulu) Very good!
7. Okay, let's go to the pot! Stuffed for 3 minutes after steaming for 18 minutes! Out of the pot!
Tips:Gradually increase the color! Prevent the deepening!
