Serve Broccoli+

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s not necessary to eat big fish and meat for big holidays, but also meat and vegetables.
This delicious vegetable dish is guaranteed to be enjoyed by all ages during the Chinese New Year.
Delicious broccoli with a little bit of thick soup broccoli in the broccoli soup is really delicious

Ingredients

Serve Broccoli+

1. Materials ready

2. Add water to the pot and boil

3. Carrots and eryngii mushroom slices

4. Add broccoli to boil for one minute after boiling

5. Add carrots and eryngii mushrooms to blanch

6. Add oil to the pot, add carrots and oyster mushrooms

7. Quickly stir fry one or two times

8. Then add water

9. One thick soup

10. Add to the pot

11. Boil on high heat until the soup is boiled, add salt

12. Then add the blanched broccoli

13. After adding the ham slices

14. Cook for three minutes and add wet starch

15. Cook until the juice is juicy and add a little chicken essence

16. Cooked and plated

Tips:
When broccoli is blanched, salt and oil are added to the water. The color of the broccoli after blanching is more beautiful.

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