Serve Broccoli

Name: Serve Broccoli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Broccoli; 1 piece Salted Duck Egg; 1 piece Songhua Egg; 15g Dried shrimp; Some salt; 2 cloves garlic

by Sago Fiona

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

People who have eaten baby vegetables in soup may not have eaten broccoli in soup. Broccoli is especially tasty. Using pineapple eggs and salted duck eggs as ingredients, dried prawns are lifted out of thick white stock, microwaved for 2 minutes, you can get a bowl of rich soup. Pour on top of blanched broccoli. Especially delicious.

Ingredients

100g Broccoli
1 piece Salted Duck Egg
1 piece Songhua Egg
15g Dried Shrimp
Some Salt
2 cloves Garlic

Serve Broccoli

1. Broccoli was changed to a knife and soaked in salt water to remove pesticide residues. Peel the Songhua Egg and Salted Duck Egg for later use, and peel the dried shrimp

2. Blanch broccoli in the oily brine, stir-fry the dried shrimps with minced garlic, add 2 bowls of water to boil the creamy white stock. Songhua eggs, diced salted duck eggs.

3. Mix the hot broth cooked in advance with the salted duck eggs with Songhua Egg and stir well.

4. High heat in the microwave for about 2-3 minutes. Pour directly on top of broccoli after cooking.

Tips:
The salted duck eggs are already salty, so this soup does not need to be salted.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.