Served with Pickled Pepper and Cuttlefish, A Small and Beautiful Delicacy

Name: Served with Pickled Pepper and Cuttlefish, A Small and Beautiful Delicacy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish; Some salt; Some Cooking Wine; Some ginger; Some Pickled peppers; Some celery; Some shallot; Some Dried chili; Some pepper; Some Chicken Essence; Some Soy sauce

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The fried cuttlefish will give you the taste of going to the sea, a light umami, and a crispy texture, which is different from the softness of meat. A bite gives you a very crisp feeling. This spicy stir-fry method of pickled peppers can suppress the fishy smell of seafood, and people who do not eat seafood will find it delicious. Follow Xiaomei to stir-fry the small seafood into a hot and sour and delicious meal! "

Served with Pickled Pepper and Cuttlefish, A Small and Beautiful Delicacy

1. Materials are ready

Served with Pickled Pepper and Cuttlefish, A Small and Beautiful Delicacy recipe

2. Put clear water in the pot, heat it until small bubbles appear, add cuttlefish (pictured), salt, cooking wine, and ginger shreds.

3. Pure white bubbles begin to emerge from the edge of the water and come out of the pot (as shown in the picture). This step is connected with the previous step and completed within 1 minute.

4. Heat an appropriate amount of oil in a pan, add shredded ginger, green onion, pickled peppers, and dried chilies to fragrant (low heat).

5. Add the celery and mix quickly (high heat).

6. Add baby cuttlefish, white pepper, light soy sauce and chicken essence.

7. Mix the high heat quickly and evenly, add the green part and turn off the heat.

Tips:
1. The time for the baby cuttlefish to spend time in the water must be short, it is a warm water pot, remember! Otherwise it will be too old to bite.
2. The cuttlefish can be cut in half and then stir-fried to add more flavor. Xiaomei did not cut it.
3. The stir-frying process is also very hot and fast.
4. If you want a better taste of cuttlefish, you can choose oil.