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1. Cut the pork belly into thin slices, add a little light soy sauce, and marinate for a while.
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2. A cast iron pan with a good cooking pot, add little oil in the pan, add the pork belly and stir fry when the oil is hot, and then fry the pork belly until it is golden on both sides.
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3. Fry it to this level, and serve as a plate for later use.
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4. Heat a little oil in the pan, add ginger, garlic, dried chili and stir fry until fragrant
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5. Add tea tree mushrooms and stir-fry the water
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6. Add the green pepper and continue to fry, and add some salt
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7. Add in the pork belly fried in advance
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8. Stir-fry evenly to serve and serve 😄
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9. Incense~~
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10. By the way, a good cast iron pan will not stick to cooking. The premise is that the pan is opened and the pan is right. Let’s see how to cook it properly~
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11. First, clean the surface with warm water and a soft sponge, don’t use steel balls~
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12. Slowly, the pigskin will explode a lot of oil, and the oily skin will become hard. Clamp the pigskin and draw a circle. The hardened pigskin is equivalent to brushing off the many impurities in the pot, and it can be used after the pot is opened and cleaned. There will be no black things.
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13. Almost this will do. Wait for the pot to cool down and then continue to wash it with warm water.
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Tips:I use a new iron pan at the beginning. It is recommended to fry the oily dishes a few more times, or repeat the above steps to open the pan a few more times, it will be very useful~
