Serving Food ~ Fried Dried Bamboo Shoots with Chili
1.
step 1
Soak the dried bamboo shoots 2-3 hours in advance.
2.
Step 2
After soaking, chop dried bamboo shoots, cut lean meat into small pieces, marinate with starch light soy sauce and cooking wine for 10 minutes, prepare appropriate amount of chili, minced garlic and green onions.
3.
Step 3
Put the oil in the pan, stir-fry the marinated meat, and serve.
4.
Step 4
Continue to cook, sauté the minced garlic, put the dried bamboo shoots in the pan, stir-fry for about 5 minutes, and add salt and light soy sauce.
5.
Step 5
Add appropriate amount of water and simmer for about 10 minutes.
6.
Step 6
Add chili and stir fry for a while.
7.
Step 7
Add the previously fried pork slices and stir fry for a while.
8.
Step 8
Sprinkle chopped green onions at the end.
9.
Let's get a bowl of rice and start!
Tips:
Because dried bamboo shoots contain a variety of vitamins and cellulose, they have anti-cancer and anti-cancer effects. 2. People who gain weight can also promote digestion and reduce fat after eating bamboo shoots. Dried bamboo shoots contain a variety of vitamins and dietary fiber. 3. Bamboo shoots are sweet and cold in nature, and also have the functions of relieving heat, clearing internal organs, eliminating accumulated food, promoting body fluid, appetizing, nourishing yin and blood, eliminating phlegm, removing troubles, and diuresis. It is also a green and pollution-free health food.
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