Serving Food ~ Minced Meat

Name: Serving Food ~ Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful garlic; 100g Minced pork; 1 green pepper; More than a dozen flowers Soaked black fungus; a little shallot; 1 spoon Pixian Spicy Bean Sauce; 1 spoon Sugar; a little Soy sauce; a little Chicken Essence

by Bao Ma has been working hard

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are two boys from junior high school and high school. They are busy with their three meals every day. It is adolescence. How to make them eat well is a major issue. You need meat and rice. Pixian Spicy Bean Paste is a good thing. The ready-made garlic sprouts, black fungus, minced meat, and green peppers at home are not good dishes.

Ingredients

A handful Garlic
100g Minced Pork
1 Green Pepper
More than a dozen flowers Soaked Black Fungus
a little Shallot
1 spoon Pixian Spicy Bean Sauce
1 spoon Sugar
a little Soy Sauce
a little Chicken Essence

Serving Food ~ Minced Meat

1. Chop garlic sprouts, soaked black fungus, green peppers, and green onions.

2. Add oil to the wok, 50% heat, sauté the chopped green onion, stir fry the minced pork, turn white and serve.

3. Then put the bottom oil in the pan to heat up, put the Pixian bean paste and stir fry to get the oil, then add green pepper, garlic sprout and stir fry, add black fungus and stir fry. Finally, put the fried minced meat and stir fry together with a little soy sauce. Add the sugar and add the chicken essence to taste. If it is light, put light soy sauce. Because the Pixian bean paste is salty enough.

Tips:
The focus of this dish is fast hand, heavy taste, and serving food. If you like spicy, you can use sharp peppers, or add more bean paste, and the seasoning can be according to your own taste.