Sesame and Celery
1.
Choose the tender part of celery
2.
Cut into filaments
3.
Put it in clean water, add a little salt, after a while, the celery will bend, remove the water control
4.
Add salt, balsamic vinegar, sesame oil and selected soy sauce, mix well
5.
Sprinkle with black sesame and white sesame after serving
Tips:
Cut the celery as thinly as possible