1. Thinly sliced luncheon meat
2. Bananas are also cut into diagonal blades
3. Glue a thin layer of cornstarch to the banana, and sandwich two slices of luncheon meat to make a box
4. Pour a small amount of oil into the pan, coat the luncheon meat with egg mixture and fry it in the pan
5. When the egg crust on one side, turn it over, sprinkle with black sesame seeds, and fry until both sides are slightly crispy
Tips:It is best to have passion fruit, topped with the pulp, the juice is perfect, if there is passion fruit, it will not feel greasy, and the banana is slightly ripe
