1. Prepare ingredients.
2. Boil the bean curd with boiling water and remove it.
3. cut to shreds.
4. Put it in a large container and add 1 teaspoon of salt.
5. Add balsamic vinegar.
6. Add light soy sauce.
7. A little sesame oil.
8. Add a little chicken essence.
9. Add the spicy oil and stir well. I only added a little bit.
10. Sprinkle with sesame seeds and chopped chives.
Tips:If you like spicy food, you can put more chili oil or spicy oil. My family doesn't like spicy food, so I put less.
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