Sesame Bean Sprouts

Sesame Bean Sprouts

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After the beginning of spring, the weather turned warm and cold, and the cold did not completely dissipate, and the cold in late spring often struck. At this time, the human body is like a young seedling that has just germinated, with blood flowing from the inside out. After the beginning of spring, eat more germinal food and sprouts to help the body radiate yang and prevent internal heat generation.

Ingredients

Sesame Bean Sprouts

1. Self-made mung bean sprouts

Sesame Bean Sprouts recipe

2. Cut off the roots of mung bean sprouts and rinse them slightly

Sesame Bean Sprouts recipe

3. Boil water in a pot, add mung bean sprouts to blanch until they are broken, remove

Sesame Bean Sprouts recipe

4. Stir the sesame juice and all the seasonings together, add warm water several times, stir well and form a sauce

Sesame Bean Sprouts recipe

5. The blanched bean sprouts are served on a plate, and when you eat it, top with the sesame juice and mix well.

Sesame Bean Sprouts recipe

Tips:

Don’t blanch mung bean sprouts for a long time.

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