Sesame Beans
1.
Prepare the ingredients.
2.
Pick and wash the beans, cut into sections.
3.
Blanch the beans until cooked.
4.
Blanch the cooked beans with a little salt and sugar.
5.
Just top it with tahini sauce.
Tips:
Beans must be blanched thoroughly to prevent poisoning. Because green beans, like other legumes and vegetables, contain saponins and phytoagglutinins, these two substances have a strong stimulating effect on the gastrointestinal mucosa, destroy cells and hemolysis, and severe hemorrhagic inflammation . Patients may have epigastric pain after poisoning. Fullness, nausea, vomiting, diarrhea, etc. Severe cases may have symptoms such as hematemesis and numbness of limbs. These two toxic substances are not heat resistant and can destroy the toxic substances after sufficient heating. The main way to prevent bean poisoning is to fry and cook the beans thoroughly before eating.