Sesame Beef

Name: Sesame Beef
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g beef; 60g Soy sauce; 30g Rice wine; 6g salt; 10g Sugar; 6g black pepper powder; 30g Black sesame

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

When the weather gets cold, people become greedy, and occasionally want to eat snacks to replenish energy. In winter, the favorite snack of beef cubes is delicious and hardy. On the weekend, I made a can. When I made it, the piglet in the family had already smelled the fragrance and couldn't stop eating. Hurry up and hide the cooked beef cubes, and bring them to colleagues for tasting on Monday. The beef is full of flavor, easy to eat and chewy, and it has a sesame flavor. This is an irresistible snack, and I want to eat it again.

Ingredients

Sesame Beef

1. Select the lean part of the beef and remove the fascia

2. Wash, according to the beef texture, cut into 1 cm thick slices on the left, and then cut the slices into 1*1 cm beef cubes

3. Add light soy sauce, rice wine, salt, sugar and black pepper to the beef cubes in turn

4. Put on disposable gloves and rub it with your hands to allow the beef cubes to fully absorb the sauce and seasoning

5. Add black sesame

6. Grab the beef cubes again and put them in the refrigerator for more than 8 hours

7. Take out the marinated beef cubes and spread them on a baking tray that has been spread with tin foil

8. Preheat the oven at 150°, put it in the middle of the oven, and roast for 40 minutes; take it out in the middle and turn it over. If the beef is too watery, pour out the soup, change the tin foil, and continue roasting

9. The roasted beef cubes are sufficiently cool

10. Put it in a sealed jar and keep it tightly.

Tips:
Two catties of beef, roasted twice in the roasting pan that comes with the 40-liter oven, I like to eat a little bit of beef, and the roasting time can be prolonged. The drier the roasted beef, the longer the storage time.