1. Prepare the ingredients
2. First make the shortbread: 20 grams of flour + 3 grams of pepper powder + 5 grams of salt + 1 tablespoon of sesame mixture
3. Pour in 35 grams of hot oil and stir well, prepare the shortbread for later use
4. 200 grams of flour + 2 grams of yeast powder + 2 grams of baking powder + 2 grams of warm water + 110 grams of sugar, knead into a dough for 30 minutes
5. 饧好 knead a little and divide into small portions
6. Roll into long strips and brush with pastry
7. Fold and roll up from one end
8. Rolled biscuits
9. Brush the surface with a little water and sprinkle with sesame seeds to compact with your hands
10. Put it in a pan and fry slowly over low heat
11. Fry on one side for 5 minutes
12. It's almost golden on both sides, lightly press the pancake with your hands and it will be cooked
13. The level is very good, it tastes better than the ones bought
