1. Add yeast and warm water to the flour, stir it into a flocculent shape, and the proofing is twice as large.
2. Knead into a smooth dough.
3. Add a spoonful of sesame paste, add a spoonful of oil, add a little salt, and mix well.
4. Roll out into square slices.
5. Shabu with sesame sauce.
6. Sprinkle on dry noodles, with more anti-adhesive layer.
7. Roll up from one end.
8. Divide into uniformly sized doses.
9. Pinch the ends tightly.
10. Spare white sesame seeds.
11. Stick sesame seeds on one side of the cake.
12. Roll out the rectangular pizza again.
13. Heat the pan and put in the dough.
14. Turn it over.
15. Bake on low heat until golden brown on both sides.
16. Finished picture.
17. The banana is crispy, soft and delicious.
18. The stratification is obvious.
19. Add meat and vegetables to enjoy! Fragrant!
