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1. Put flour, yeast powder, salt, and sugar in a basin and mix well.
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2. Add an appropriate amount of water to form a soft dough. Wake up for 20 minutes.
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3. Use the time to wake up the noodles and fry the sesame seeds.
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4. Stir-fry on low heat until the sesame seeds change color and give off a flavor.
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5. Adjust the sesame paste with sesame oil and add a little salt. The honey is also mixed with water and set aside.
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6. Roll out the awake dough into a thin dough sheet.
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7. Spread the mixed sesame sauce evenly with a spatula.
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8. Twist and roll as tightly as possible.
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9. Cut into six segments.
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10. This is a cross section, the dough is thinner, and the biscuits have more layers.
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11. Pinch the two ends of the biscuits tightly. Wake up for another 10 minutes.
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12. Use your hands to press into a dough.
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13. Roll out the biscuits with a rolling pin.
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14. Brush a layer of honey water and press the sesame seeds.
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15. Put it in a 180 degree oven for about 18 minutes.
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16. OK, it's out!
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Tips:1. Don't make the sesame seed dough too much, 20 minutes is enough.
2. In addition to rolling the dough thin, stretching is also the key to making the biscuits more layered.
3. Don't bake for too long, as the biscuits will dry.
