1. Pastry requires flour and edible oil to rub vigorously and finely add salt. Cover with plastic wrap and allow for 30 minutes.
2. After adding water, the raw materials are kneaded into a ball and put a little sugar, the oily skin should be smooth, and the film can be formed.
3. Get all the ingredients ready
4. Divide the oily skin dough into 10 small doses, and the shortbread into 10 small doses. Then wrap the oily skin into the shortbread, take one part and roll it up, roll up all the dough, and then cover with plastic wrap and let it stand for 30 minutes.
5. Take one portion and roll it out, sprinkle with chopped green onion, ham, dried plums, and roll it into a rectangular shape.
6. Sprinkle sesame seeds on the surface, preheat the oven at 210°C for ten minutes, and bake for about 15 minutes
Tips:It's not very good-looking hahahaha
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
