Sesame Bread
by tumeigui
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the flour and ingredients. Use a large bowl. And noodles.
2. Put the sponge dough in a pot with hot water and cover it. Make a good face soon.
3. Divide the yeast dough into 8 pieces, the bread is ready, put it in the baking tray, smear the egg liquid, and sprinkle with sesame seeds.
4. The oven heats well, and the fire is up and down at 180 degrees. Bake for 25 minutes, check in the middle, turn it over, and bake the bottom.
5. Once baked, let it cool, you can eat it, or take it away.
