1. Main ingredients: cooked black sesame seeds, cooked white sesame seeds, fried noodles, white sugar. Seasoning: lard, purified water.
2. Put the sesame seeds and white sugar into the grinding jar of the food processor. Grate it with a food processor.
3. Mix the ground sesame powder and fried noodles. Then sieved 3 times.
4. Put the evenly sieved sesame flour into the container.
5. Add lard. Add purified water. Stir it well. It’s fine if you can make a group.
6. Divide into dough balls of about 35g.
7. Put the dough into the moon cake mold. Serve after pressing.
8. It's ready to be served.
Tips:1. Add a small amount of lard to facilitate molding, you can skip it if you don't like it.
2. It can be squeezed into a ball, not too soft.
