Sesame Candies

Name: Sesame Candies
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 5g yeast; 2g salt; 1 tablespoon Sugar; Some Sesame Sugar Filling

by Norwegian Red Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

People in Huainan must eat this delicacy during the Mid-Autumn Festival. If you can cook it yourself, you can buy it at the small food market.
This is the name of Tang Mo, Hao Tu, doesn't it? Its shape is really similar to that of moon cakes, so Huainan people also call it earth moon cakes.

Ingredients

600g Flour
5g Yeast
2g Salt
1 tablespoon Sugar
Some Sesame Sugar Filling

Sesame Candies

1. Saute the sesame seeds until fragrant, crush them into powder, add syrup and oil and mix well.

2. Knead the dough, cover it with plastic wrap and make it double the size.

3. Stuffing
1. Knead the made dough into a long strip, and pull it into a small dose, about 40 grams each.
2. Take a small agent and roll it into a round piece with a thick middle and a thin edge. Spoon a spoonful of sesame filling and place it in the middle, about 20 grams; wrap it up like a bun; close it down and press gently to flatten it.
3. Do everything one by one. If you want to make it thinner, roll it out a little bit.

4. Boiled buns do not need oil. If it is not a non-stick pan, apply a little oil to the pan, cover the pan with the pan, and bake it over medium heat until both sides are yellow. If you make it thick, you can pour less water, and you can burn a pot in a few minutes.