Sesame Chips

Name: Sesame Chips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 38g High-gluten flour; 38g Low-gluten flour; 2.5g Caster sugar; 1/4 teaspoon salt; 40g water; 8g Corn oil; 1/2 tsp Chili powder; 15g White sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Do it in full or half? It's really costly and tangled. A total of 150 grams of flour, halved to 75 grams, isn’t it a bit like a play house? Meng Meng’s 20 films, are they too many? After a lot of entanglement, I finally chose to make half the amount. Fortunately, it was halved, and for such a small amount, two baking trays were also spread. . .
This sesame cracker that does not need to be fermented is easy to make. The dough does not need to be kneaded until the film is formed, and it is smooth. It just takes 3 hours of refrigerated fermentation. Perhaps, it can also be refrigerated? The room temperature is no more than 10 degrees, and it should be possible to put it in the corner of the house close to the outdoors.
If there is no Hungarian red pepper powder, I don’t know where and what kind of paprika instead. The crispy flakes bake quickly, and you must pay attention to them at all times, otherwise they will become burnt flakes.
Very crispy, very fragrant, and very spicy. . . I really want to know, are Hungarian red peppers spicy or not? "

Ingredients

38g High-gluten Flour
38g Low-gluten Flour
2.5g Caster Sugar
1/4 teaspoon Salt
40g Water
8g Corn Oil
1/2 tsp Chili Powder
15g White Sesame

Sesame Chips

1. Dough material

2. Pour all the dough ingredients into a large bowl

3. Knead into a smooth dough

4. Wrap it with plastic wrap and let it relax for about 3 hours

5. Decoration material

6. Roll the loose dough into a round cake shape

7. Use the backs of both hands and hands to stretch the dough into thin slices

8. Cut off the thicker edges with a round knife

9. Spray water on the surface, sprinkle with sesame seeds, and press lightly

10. Sprinkle the chili powder evenly and relax for about 10 minutes

11. Cut into irregular triangles with a wheel knife

12. Shovel up slowly with a scraper

13. Put in the baking tray

14. Put it in the oven, middle level, upper heat 180 degrees, lower heat 150 degrees, bake for about 10 minutes

15. Color the dough and it's ready to go

Tips:
If the room temperature is high, put the dough in the refrigerator to chill and relax.
The slices will be cooked in a short time. If there are slices that have been colored first, they must be taken out immediately to prevent scorching.