Sesame Chives Chiffon Cake

Name: Sesame Chives Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 27g Low-gluten flour; 20g Caster sugar; 2g salt; 20g Corn oil; 32ml water; 1 tablespoon Peeled white sesame seeds; 4 pieces Chives

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Late peeled white sesame seeds. I've always been curious about peeling white sesame seeds, and I don't understand how such small sesame seeds are peeled off. I have never been able to figure out why the sesame seeds are peeled. Peeled white sesame seeds are nothing more than a whiter look, and there seems to be no difference in taste.
In fact, I wanted to use it to make a sweet sesame cake. When I caught a glimpse of this long-preserved sesame chives and salty chiffon, I immediately changed my mind. There are too many sweet cakes, but salty ones are rarely seen.
The method is slightly modified, the sesame seeds are crushed with a grinder and added to the batter, instead of mixing the cake batter and adding the whole grain. Because sesame is too small, it is often swallowed without chewing, and it is easier to digest and absorb after being broken. I think so. I didn't use sesame oil, because the pure taste of sesame oil was too strong and it was a bit unbearable, and I didn't use sesame oil to mix with other oils, because I didn't bother to get two kinds of oil, just use corn oil. Just relying on this large spoonful of sesame, really can not roast so strong sesame fragrance. However, the onion fragrant is quite enough, people can't help but think of the taste of onion soda crackers. . . . "

Ingredients

Sesame Chives Chiffon Cake

1. Ingredients: 2 eggs, 27 grams of low-gluten flour, 20 grams of caster sugar, 2 grams of salt, 20 grams of corn oil, 32 ml of water, 1 tablespoon of peeled white sesame seeds, 4 chives

2. Put the sesame seeds in the grinder and beat them into fines.

3. Wash the green onion and dry it with water on the surface, cut the green onion,

4. Add a teaspoon of flour and mix well.

5. Put egg yolks, salt, and 6 grams of sugar in a large bowl and mix well.

6. Add oil and stir well.

7. Pour in water and mix well.

8. Sift in the flour and stir in irregular directions to form a uniform batter.

9. Add sesame powder and mix well.

10. Add a little white vinegar to the egg whites, beat them into a coarse bubble, add the remaining sugar in portions and beat,

11. To dry foaming,

12. Take one third of the egg white, put it in the egg yolk paste, and mix well.

13. Pour back into the egg whites and mix well.

14. Add chopped green onion,

15. Mix well.

16. Pour into a 6-inch movable-bottom round mold and knock out large bubbles on the flat surface.

17. Put it in the oven, the middle and lower level, the upper and lower heat 140 degrees, bake for about 40-50 minutes.

18. Immediately after being released,

19. Let it cool thoroughly and turn it over,

20. Demoulding,

21. Cut into pieces.

Tips:
After washing the green onions, try to dry the surface moisture as much as possible, so as not to cause too much moisture to affect the growth of the cake.
The amount of chopped green onion can be increased or decreased according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation.