Sesame Coconut Saqima
by Month 3 Joe
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add baking powder to the flour, beat in the eggs, and add coconut flour. Don't put too many eggs, the noodles will be sticky. But if it is less, Saqima will not be soft. Just use the egg as the water and make it together. You can choose to add them one by one and turn them in an instant until there is no floating powder on the edge of the basin and it becomes a snowflake shape.
2. Knead the reconciled noodles until smooth, this kind of noodles will stick to your hands, do not use flour, but use cornstarch as dusting powder, it will not stick. Cover with plastic wrap or damp cloth to ferment for 20-30 minutes
3. The fermented noodles are rolled into a thick oval sheet with a stick, which is thicker than the hand-rolled noodles. Then divide it into four equal pieces. If it is sticky during the period, still use cornstarch as powder
4. Then cut into thin strips one by one. The same thickness
5. The cut small noodles are coated with cornstarch to prevent stickiness and spread out
6. Shake off the excess starch, then fry it in the pan until it is yellow, swell up, remove it and put it in a large container
7. Take a container, brush with thin oil and set aside
8. Add water to rock sugar, simmer the syrup on a low fire, add osmanthus honey when it's ready, turn off the fire, immediately pour in the fried noodles and black sesame seeds, stir quickly
9. Then pour it into the container that has been brushed with thin oil, and press it with your hands.
10. After cooling completely, demould and cut into pieces
