Sesame Crispy Small Twist

Name: Sesame Crispy Small Twist
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 3 pcs egg; 10g White sesame seeds; 5g salt; 10g Sugar; 35g Cooking oil

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Baby has always liked to eat twist. Actually I am too.
So it is inevitable to buy some back to eat every other time. However, the waste oil is making too much noise now, and I am really afraid of the food outside. No, I haven't bought it for a long time.
Yesterday, when I drank camellia oil, I suddenly missed the taste of the oil tea soaked twists, so I just made it by myself.

living comfortably without anybody's help.
This is not false at all. No, don’t worry, the sesame crispy and fragrant small twists are out.

Take a bite, one word: "Crispy"!

The taste is a combination of salty and sweet, and the aftertaste seems to be slightly salty.
The aftertaste is the strong fragrance of sesame, one word: "Like"! "

Ingredients

350g Flour
3 pcs Egg
10g White Sesame Seeds
5g Salt
10g Sugar
35g Cooking Oil

Sesame Crispy Small Twist

1. All raw material diagrams.

2. All the ingredients are mixed together.

3. Knead into a smooth dough, cover with plastic wrap and let stand for half an hour.

4. Take a small piece, roll it into a thin slice, and roll it into a square as much as possible, so that the twists will be the same size. Cut into thin strips with a knife.

5. Take three noodles and stack them together.

6. Hold it with one hand and rub the other hand gently to strengthen the noodles.

7. Squeeze the two ends of the noodles together, and the noodles will naturally twist into a twist shape.

8. After finishing a little bit by hand, a hemp peanut embryo is ready.

9. Use this method to prepare all the hemp peanut embryos.

10. I also made some round twists by rubbing a single noodle.

11. Pour oil in the pot. You need more oil to make the twists float. Heat up to 60% to 70%, that is, when you test it with your hands about ten centimeters away from the oil surface, it will be a little hot.

12. Use two hands to hold both ends of the twist and gently put it into the pot. If the twist appears curved, use chopsticks to stroke it before it is shaped.