Sesame Crispy Twist
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the flour into a container and beat an egg, add salt, cooking oil, and some water
2. Wake up into the dough for ten minutes
3. Roll out into a one-centimeter thick piece
4. Cut into one-centimeter wide strips
5. Rub the long strips and move upwards in the opposite direction
6. Fold in half and go up in the opposite direction
7. Fold in half into small twists
8. Deep fry at 60% of the oil temperature
9. Fried golden yellow fish out
10. Sprinkle sugar and sesame seeds to finish.
