Sesame Curry Scallion Cake

by Epoch Jamie 3511912325

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There is still a lot of curry powder left at home. Today I will bake some cakes for breakfast! The sesame sauce and chopped green onion are especially delicious.

Ingredients

Sesame Curry Scallion Cake

1. Cool water and flour into a light dough, set for 30 shares

2. Prepare sesame sauce and chopped green onion.

3. Roll out the dough, spread sesame paste, sprinkle with chopped green onion, curry powder, and salt. Add a little oil.

4. Roll into a potion.

5. Made into pie

6. Put a little oil in a non-stick pan and put the cake in the pan.

7. Fry the pie until golden on both sides.

8. When it's out of the pot, the curry is full of flavor, with a hint of green onion.

Tips:
The noodles need to be soft, so that the baked cakes are delicious!

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