Sesame Egg Pancakes

Sesame Egg Pancakes

by Petite beauties

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I was born in the 80s. Since I was a child, I went home from school. My mother made me willow pancakes. They were very fragrant and delicious. Now they still have endless aftertastes. Now that I grow up, I make pancakes by myself. Eat three at once. The top secret formula is dedicated to everyone. "

Ingredients

Sesame Egg Pancakes

1. Two fresh green shell grass eggs. You can use other eggs instead of this kind of eggs, but I don’t know how the taste will be. Don’t buy grass eggs in supermarkets. They basically eat hormones. Feed eggs. It’s better not to eat for children. It’s not good for children. Raised in the hometown, environmentally friendly, green and pollution-free, students who want to eat can bring you some tastes.

Sesame Egg Pancakes recipe

2. Wheat-core high-gluten wheat flour. This flour is originally used for biscuits. The quality is good. After making the cake, it tastes very good. The supermarket is 9 yuan a bag, which is pretty good. If children eat it, it must be of high quality.

Sesame Egg Pancakes recipe

3. The right amount of white sesame seeds can supplement the nutrition of sesame seeds for children.

Sesame Egg Pancakes recipe

4. A moderate amount of salt, do not add MSG, it is too fresh and not tasty.

Sesame Egg Pancakes recipe

5. Mommy grows rapeseed oil, green food. Don’t buy supermarket oils. Many oils are blended oils, which are not good for your health. The taste is not pure, why, our post-80s are also Soviet-style mooncakes now, and we can’t eat the taste of childhood. It’s not that the craftsmanship is lost, but the raw materials are not original or correct, so how to do it, just can’t make it that hour. Hou had a sense of reminiscence when he was a child, so the raw materials must be correct. original.

Sesame Egg Pancakes recipe

6. One Supor flat-bottomed non-stick pan.

Sesame Egg Pancakes recipe

7. Open the egg, add flour, sesame seeds, and salt, and stir evenly with chopsticks until it becomes a thin paste. The thinner the cake, the easier it is to thin and the crisper.

Sesame Egg Pancakes recipe

8. Low heat, add the right amount to warm. Remember that the small fire can't be high, it's dry, don't find me.

Sesame Egg Pancakes recipe

9. Pour the paste in the center of the oil, spread it out naturally, and then spread it out with a spatula.

Sesame Egg Pancakes recipe

10. Flatten, spread the thickness. The thinner, the more crispy it tastes.

Sesame Egg Pancakes recipe

11. When the batter is dry, turn the cake back and forth. It's not good to prevent the two sides from getting mixed up. You have to observe and grasp it yourself.

Sesame Egg Pancakes recipe

12. Finally, the two sides are in this state, there are strips of coke, ready to be out of the pot, the noodles are all cooked, wow, drooling! If you add chopped green onions to the noodles, it will be more fragrant. The rest is time for you to play. Original copyright, don't forward it randomly. You can hide my unique skills under your pillow, haha! I wish you success!

Sesame Egg Pancakes recipe

13. Come to my house when you have time. Look at the stars and count the moon together.

Sesame Egg Pancakes recipe

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