1. Group photo with ingredients.
2. Rinse the jelly with clean water and cut into pieces.
3. Shred the cucumber.
4. Pour the minced garlic into the plate.
5. Add millet peppers.
6. Pour two spoons of sesame juice into a bowl.
7. Add cold boiled water, according to the proportion of half of sesame juice and half of cold boiled water.
8. Stir well.
9. Pour into the dish.
10. Pour 1 spoon of light soy sauce and 1 spoon of rice vinegar on the jelly.
11. Mix well and eat.
