Sesame Jelly
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the jelly you bought back.
2. Shred the cucumber into the soup bowl.
3. Add appropriate amount of mineral water to mochi and stir clockwise evenly.
4. Cut the jelly into small pieces and put it in the soup bowl, add an appropriate amount of iced mineral water.
5. Add the seasoning and mix well.
Tips:Be sure to use iced mineral water.
