Sesame Leaves
1.
Fresh sesame leaves
2.
Wash and control dry water
3.
Shred the sesame leaves and smash the garlic to prepare an appropriate amount of chili sauce
4.
Add salt, sugar, minced garlic, soy sauce, oyster sauce, and mix well
5.
The fragrant sesame leaves are ready to be mixed! If you are willing to eat spicy food, you can add it at will.
Tips:
Don't put too much salt, less salt is better, the steamed sesame leaf mix is also very delicious.