Sesame Molar

Name: Sesame Molar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g High fan; 25g Medium powder; 55g water; 2g yeast; 8g Olive oil or salad oil; 10g Cooked black sesame; 5g Sugar; 2g salt

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This hemp stick is different from Junzhi's Allah stick. It is more crunchy and it feels more suitable for older children or adults. Baby that is too small is not recommended, and it may choke. Because of the use of yeast and sesame seeds, the finished product is very crispy, and it feels like you can’t stop one by one. (The recipe was modified from Yumiiiii sauce)"

Ingredients

Sesame Molar

1. Mix all the ingredients and knead into a smooth dough.

2. Cover with plastic wrap and let it out in a warm place for 30 minutes.

3. Roll out the dough.

4. Cut into thin strips.

5. Then rub the thin strips about 5-6mm in diameter one by one into the baking pan. After 170 degrees for 10 minutes, turn to 185 degrees for about 15 minutes. After the end, you can put it in the oven for a while to make it completely crispy (the specific time is related to the temperature of your oven and the thickness of your finished product, anyway, try not to burn it, and it can be baked until it is crispy). After cooling, seal and store as soon as possible Finish eating.

Tips:
1. Rub the thin strips as evenly as possible, as thin as possible, they will swell when roasting.
2. Check it in the last few minutes to avoid burnt, and cover with tin foil if necessary.