1. Prepare materials.
2. I use dry cold skin, so I have to soak my hair. Cool water in summer is fine, and warm water in winter takes ten minutes.
3. Bring water to a boil in a saucepan, add the soaked cold skin, and cook for about four or five minutes, without hard cores. Don't cook for too long, it will melt.
4. Take out the cooked cold skin and pull out the cold.
5. Wash and slice cucumbers and then shred them.
6. The coriander can be minced and cut into sections.
7. Take out the cool skin and control the moisture, put it in a basin, add cucumber, coriander, chili shreds, salt, and chicken essence.
8. Add appropriate amount of sesame oil and red oil according to personal taste, and mix well.
9. Plate.
10. Let's eat. Refreshing, spicy and delicious.
