1. Wash the chicken, slice ginger, rice wine and sesame oil, etc.
2. Heat the pot until the sesame oil is added, then add ginger
3. Stir fry for aroma, add chicken and chicken kidney and stir fry
4. Stir-fry for a while, the chicken will change color, add salt, add a small bowl of water, add a bottle of rice wine
5. Bring to a boil
6. Put it in another pot, put it on a low heat, and cook for half an hour. It's ready to eat
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