Sesame Oil Chicken
by Not to be missed
Favorite
Difficulty
Normal
Time
1h
Serving
2
Spicy, tender and refreshing"
1. Put the chicken thighs in a pot of cold water, add the green onion, sliced ginger, boil on high heat, and simmer for 15 minutes on low heat.
2. Remove the foam, cook, remove and put in cold water for one minute, remove and cut and serve. Reserve a bowl of stewed chicken broth for later use.
3. Add appropriate amount of chicken broth to seasoning with various seasonings, pour in salad oil, boil the oil for 7 mature minced garlic, Laoganma, small red pepper, cooked peanuts and sauté until fragrant, pour it into a plate, and add pepper oil! After 3 hours, the flavor will be better. Add a proper amount of Qiuxia brand chili oil to the seasoning to make it taste better.
